At Santa Bahia we produce an authentic home-made stock from fish that is caught in the Santa Pola Bay, so that you can cook the most traditional seafood paella at home or in your restaurant.
We want you to enjoy a delicious fish stock that will transport you to the Mediterranean coast, from wherever you are. With its unique aromas and flavours.
In keeping with tradition, we manually select the fish to prepare this stock and it is cooked following the original recipe of fishermen from Santa Pola Bay.